乐事薯片脆鸡块Lay’s Chips Fried Chickens

Directions

使用鸡胸肉，切成块状也好长条装也好，不影响口感，只要稍微调味即可。裹着薯片烤出来的鸡胸肉，酥脆爽口。

Step 1

将鸡胸肉洗净、抹干水份后，切成小块或长条状，备用。Wash and dry the chicken breasts, cut into small pieces or strips and set aside.

Step 2

在作法1内，下所有腌料，抓匀后，腌至少30分钟，或盖上保鲜膜，放入雪柜腌制过夜。Mix well all marinade ingredients and marinate chicken pieces for at least 30 minutes, or cover with plastic wrap and put in the refrigerator to marinate overnight.

Step 3

取出腌制好度鸡肉，依次序先裹上一层粟米粉，接着是蛋液，最后裹上薯片。Take out the marinated chicken pieces, coat it with corn flour first, then egg wash and finally wrap it with potato chips.

Step 4

将鸡肉摆入烤盘，放入已预热的烤箱，190℃烤约25-28分钟即可取出，享用。Put the chicken pieces on the baking tray, put it in the preheated oven, 190℃ bake for about 25-28 minutes, done.